Download 2018 edition brochure
FOOD CULTURES MIXTURES

MERCATO MEDITERRANEO

Fiera di Roma, 23/26 November 2018

After a zero edition, we inaugurate today the new format of Mercato Mediterraneo. At last comes an event in Rome dedicated to the agri-food chain, firmly based on an international B2B program. This year we have carefully researched and selected our buyers. For this, we hope that companies, institutions, and associations that have believed in our effort can find a new and profitable commercial opening. Exhibitions have always served this purpose, that of putting together supply and demand, and we hope that for the coming editions, the offer may be the true representation of our territories.

In addition, the Mediterranean market is not just a product showcase, but also a place where, thanks to the intense activity of high-level conferences, business and culture are combined, relationships are developed, ideas are shared and synergies are created between exhibiting companies and national and international buyers. All this in line with our firm awareness that the Mediterranean civilization is mother and matrix of what we live today.

Pietro Piccinetti
CEO and Managing Director of Fiera Roma

IDEATA E ORGANIZZATA DA
Fiera di Roma
PADIGLIONE 9

Venerdì 23-Domenica 25: 10.00 – 19.00
Lunedì 26: 10.00 – 18.00

Press review 2018

Presentazione di Mercato Mediterraneo
Il programma di Mercato Mediterraneo
Espositori 2018 - Comunicato Stampa
Conclusione Mercato mediterraneo 2018
Generazione Olio e un approfondimento sulla Famiglia Mori, azienda produttrice di OlioMio
Programma Generazione Olio
Progetto OlioMio
Rassegna stampa elenco
Rassegna stampa - Passion Fruit
Lancio apertura - Adnkronos
Lancio chiusura - Adnkronos
Torna Mercato Mediterraneo - Lanci Ansa
Rassegna lanci - Agenzia Nova

Gustibus, LA7, 16 dicembre 2018

Friday 23 November

Giornata di apertura - Comunicato Stampa

Saturday 24 November

Food, Wine &Co. The Italian Food Experience"

Organizzato dal Master in Economia e Gestione della Comunicazione e dei Media della Facoltà di Economia dell’Università di Tor Vergata

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I Beni Naturali del Mediterraneo, quale futuro e strategia?

Sunday 25 November

MDR: una tavola rotonda per la Dieta Mediterranea
Extravergine del Mediterraneo

Monday 26 November

Le Forme del Latte
Restaurant Marketing Conference
Quale futuro per il vino del Mediterraneo?
WITH THE PARTICIPATION AND THE SUPPORT OF