OIL GENERATION: a new space within Mercato Mediterraneo, entirely conceived and managed by three students of the Food, Wine & Co. – The Italian Food Experience, of the University of Rome Tor Vergata together with three young olive growers.
A highly qualified space dedicated to communication of quality EXTRAVERGINE culture addressed to young professionals and professionals who wish to develop skills and awareness of what constitutes our diet.
It will be tastings, debates and meetings, modulated on new languages to interact with those who will inherit a world of biodiversity, wellbeing and taste.