Mercato Mediterraneo continues its journey of professional event for operators of the whole Mediterranean food chain, offering them real business opportunities, based on the principles of quality and traceability.
All features of the event will be inspired by this, presentation and comparison will be the factors leading to a successful result. Buyers and professionals can have a in a glance an overview of typical high-quality products from Italy and the Mediterranean countries, while successfully carrying out their business.
Personalized fittings and equipped spaces are available for the companies, in addition to presentations, show cooking and special initiatives aiming to maximize the investment.
The forthcoming edition will also see a training and updating program, a real plus to explore new frontiers of taste and new opportunities, to make products live in an extraordinary market, in the heart of a gastronomic culture that the world envies and asks us to spread.
/Small, medium and big sized companies
/Public and private organizations and institutions
/Promotion and protection agencies
/Consortiums, associations, organizations
/Representatives, agents, distributors
/Specialised press and publications
/Research and development organizations
/Food bloggers, influencers, new media
/Services, equipment and complements
/Education and professional training
/Italian and international buyers from Retail and Ho.re.ca.
/Retailers, wholesalers, dealers, distributors
/Purchasing managers from GDO and GDS
/Food bloggers and influencers
/Corporate/collectivity purchasing managers
/Certification and education institutions
Extended and widespread, the special incoming program of selected operators and buyers from all over the world, returns in 2019. Belonging to the most interesting categories for exhibitors, they will be invited according to their proven purchase ability, as part of a program specifically designed for the event. The program will use a special dedicated APP, to which only exhibitors and buyers will have access, allowing them to easily work on profiling and matching as well as to carry out one-to-one meetings. The program will be completed by networking events, insights, special tastings and dedicated seminars, conducted in English.