We have the pleasure of introducing the first edition of MERCATO MEDITERRANEO – Foods, Cultures, Mixtures to be held in Fiera di Roma from November 23 through 26, 2017. The exhibition covers the entire supply chain of food, being also dedicated to the development of rural economy, to the safeguard of the environment and of the territories of the Mediterranean: an event to contribute to the experience of food in a valorizing perspective on the products, producers and consumers of the Mediterranean Countries.
MERCATO MEDITERRANEO, created and organized by Fiera Roma Srl, though perfectly rooted within the panorama of the international food events, comes into it with an original format and an innovative proposal. It will be the ultimate and unprecedented meeting place, the melting pot for business and culture, trades and tales, tastes and crafts. Here new relationships will be generated, ideas will be shared, synergies will be developed among producers and buyers from the world, between professionals and simple food lovers.
Alfonso Pecoraro Scanio
Giovanni Zucchi – Vice President Oleificio Zucchi
Ernesto Di Renzo – Torvergata University – Rome, Italy
Gianluca Bagnara – Agro Business Economist
Marco Sarandrea – Herbal Arts Academy
Francesco Sottile – Forestry Professor – Agro-Forestry Dept. University of Palermo, Italy
Maurizio Pescari – Communication Manager – Movimento Turismo del Vino and Professor at Università dei Sapori – Perugia, Italy
Simonetta Pattuglia – Torvergata University – Rome, Italy